The Season
A consistent, uniform growing season produced fruit with intense flavors and excellent acids. The grapes ripened evenly, and were similar in character to previous years’ fruit – small berry size, flavorful juice, bright ruby color.

The Harvest

•	Cabernet Sauvignon - picked October 6
•	Merlot - picked October 6
•	Cabernet Franc - picked October 6
•	26 Average Degrees Brix; pH 3.4

Fermentation
The varietal lots were kept separate during fermentation. All the juice received extended maceration, with four weeks total skin contact time. The Cabernet went into small tanks, and the Merlot and Cabernet Franc went into small open-top fermenters utilizing the punch down technique. Juices were fermented with Montrachet Yeast for a dependable, restrained fermentation.

Production & Cellaring
235 gallons / 100 cases total production
After crushing and fermentation, the wine went into barrels in early November and aged by separate varietal lots for three months until initial blending at the first racking in January. Barrels were 40% new and 60% neutral Nevers French oak with a medium toast. The wine spent 22 months in barrels, during which time it was racked twice. A light filtration at bottling, scheduled for August 2001, will be followed by one year of bottle age before release. Alcohol is 13.8%.

Packaging
The packaging remains the same as in previous vintages. Smoky-hued Antique Green bottles with applied acrylic labeling are individually tissue wrapped. For case orders, the wine is packaged in branded wooden boxes with sliding lids.

Availability
There is a very limited quantity of 1999 Reflections Meritage; only 235 gallons, 100 cases having been produced. Originally released at $40 per bottle, this vintage is now available in very limited quantities for $65 per bottle. Case orders receive a 10% case discount.

Please ask about shipping. Shipping is available for wooden boxes at an increased cost.

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